CALCMENU 2006 CHEF - It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price.
CALCMENU 2006 CHEF - Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you!